Poolish Pizza

< 1 minute read It’s this kinda fermented pizza dough. It smells unreasonably good, but it takes quite a lot of foresight (like a day of a half). But here’s the recipe: https://mypizzacorner.com/pizza-dough/easy-poolish-pizza-dough-recipe-neapolitan-poolish-pizza/. The gist: Make the poolish – mix 300g water and 300g flour with 0.6g dried yeast in a large mixing bowl. Leave it somewhere warm for […]

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