< 1 minute read We discovered pandan cakes in a recent Universal Yums box: it’s green, a little fragrant, and puffy as air. We wanted more, so ordered some pandan powder and searched for a recipe. Found this: https://www.kingarthurbaking.com/recipes/pandan-chiffon-cake-recipe. I kinda winged it though: recipe said to use fresh pandan leaves, so I instead just soaked a lump of […]

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