< 1 minute read
It’s this kinda fermented pizza dough. It smells unreasonably good, but it takes quite a lot of foresight (like a day of a half).
But here’s the recipe: https://mypizzacorner.com/pizza-dough/easy-poolish-pizza-dough-recipe-neapolitan-poolish-pizza/
Also, this guy really annoys me but I believe his pizza is good:
