Pulled Pork Recipe

< 1 minute read

I’ve used this same pulled pork recipe at least 4 times, each time I nearly couldn’t find it… so now I’m permanently bookmarking it to my blog.

Pressure Cooker BBQ Pulled Pork

I don’t bother taking the bones or fat off (the bones fall off easily, the fat gets shredded up). Also, my meat is usually mostly frozen so searing it is hard (and the sugary coating usually burns), so I’ll probably not put the sugar on the meat when searing.

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