Pad Thai

< 1 minute read

I’ve more-or-less done this recipe a couple times and I’ve been surprised how much it tastes like restaurant-made Pad Thai.

I think it’s the combo of rice noodles, fish sauce, soy sauce, a bit of ketchup, garlic, green onions, an egg or two mixed right into the sauce, and some crushed peanuts that delivers on the flavour.

Lime, brown sugar, cayenne pepper, and shrimp are all optional for me. Tofu’s a plus but also not essential.

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