< 1 minute readThis was recommended to me as a way to use up kimchi. It’s very similar to Korean tacos, but the flavor reminded me more of a Korean bbq. Here’s the recipe: https://www.cookingforkeeps.com/wprm_print/27241/ I adjusted a little: Replaced “gochujang” with Thai red chili paste (it sounds like the same thing) Doubled the recipe to feed a […]

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