2 minute readAn original recipe of mine for using up zuchinnis which was a pretty big hit. What makes this recipe shine? The mirepoix gives a solid flavour base. Cream is what makes restaurant food better than yours. It has plenty of garlic. And the little bit of goat cheese gives it a fresh tang. No need […]
Read More Mike’s Zucchini Soup< 1 minute readHere’s another recipe I’ve started to use quite a bit to use up all those zucchinis that all good at the same time: https://www.skinnytaste.com/cream-of-zucchini-soup-1-ww-point/ Only adjustment I make is to slowly sauté the onions in button and olive oil first for 5-10 minutes until they almost start to caramelize. Also the sour cream isn’t necessary, […]
Read More Cream of Zuchinni Soup