Cream of Zuchinni Soup

Posted on by Michael Nelson
Print 🖨 PDF 📄 eBook 📱
< 1 minute read

Here’s another recipe I’ve started to use quite a bit to use up all those zucchinis that all good at the same time: https://www.skinnytaste.com/cream-of-zucchini-soup-1-ww-point/

Only adjustment I make is to slowly sauté the onions in button and olive oil first for 5-10 minutes until they almost start to caramelize. Also the sour cream isn’t necessary, in my opinion. Goes great with grill cheese sandwiches.

Similar Stuff I've Written

Default ThumbnailReally Easy Homemade Pizza How to Print Your WordPress Blog Default ThumbnailHow to Add Print, PDF, & eBook Buttons to your WordPress Website with Print My Blog Two kinds of Infinity Immortalize Your Blog by Turning It into a Family Search Memory Default ThumbnailHow to Relabel WordPress’ “Publish” Button for Custom Post Types Default ThumbnailGratitude Journal September 2018 Default ThumbnailQuickly Turn your Entire WordPress Blog into an eBook with Print My Blog and dotEPUB Welcome, Old Blogspot Posts

Powered by YARPP.

Leave a Reply

Published by Michael Nelson

I’m a dad from Cobble Hill, BC, Canada. I work on Print My Blog, WordPress and Django, and Dead Easy Family History. Member of the Church Of Jesus Christ. And I’m on Twitter. 😎