Zucchini Caramel Cream Cheese Cake
< 1 minute readSuper yummy, not-even-that-healthy cake. Great if you have lots of zucchini overrunning your garden. https://www.simplejoy.com/wprm_print/20505/
Read More Zucchini Caramel Cream Cheese Cake< 1 minute readSuper yummy, not-even-that-healthy cake. Great if you have lots of zucchini overrunning your garden. https://www.simplejoy.com/wprm_print/20505/
Read More Zucchini Caramel Cream Cheese Cake< 1 minute readI combined this recipes orange sauce with this recipes deep fried chicken balls and had this beef n broccoli. It was just like eating Chinese takeout. Could have used pork instead of chicken; sweet n sour instead of orange (and actually the orange was a big intense… next time I wouldn’t add the orange zest) […]
Read More Chinese Orange Chicken and Beef n Broccoli< 1 minute readIt’s this kinda fermented pizza dough. It smells unreasonably good, but it takes quite a lot of foresight (like a day of a half). But here’s the recipe: https://mypizzacorner.com/pizza-dough/easy-poolish-pizza-dough-recipe-neapolitan-poolish-pizza/. The gist: Make the poolish – mix 300g water and 300g flour with 0.6g dried yeast in a large mixing bowl. Leave it somewhere warm for […]
Read More Poolish PizzaThere is no excerpt because this is a protected post.
Read More Protected: Gratitude Journal June 2022< 1 minute readI’ve made these croissants a couple times: https://www.foodnetwork.com/recipes/food-network-kitchen/homemade-croissants-5277802 The first time they didn’t rise at all because I used the wrong type of yeast (instant quick rise, which only rises once; whereas “active” yeast can rise repeatedly and is what you want here). The second time I skipped letting it rise overnight and they weren’t […]
Read More Croissants< 1 minute readYum! I haven’t eaten Korean food in probably half a decade, so this was a real treat for me. It felt like the tastiest dish I’ve had in years. I merged the recipe from the Korean Taco dinner kit from the Great Canadian Superstore with this recipe online. I also added some green onions as […]
Read More Korean Tacos< 1 minute readIn Arequipa Peru a decade ago I had the best ever Pastel de Tres Leches. This recipe is the closest I’ve gotten to recreating it: https://recetasperuanas.gratis/pastel-tres-leches/ I did find there was about double the amount of liquid needed though, and I should have been way more liberal with poking the cake before adding it (like […]
Read More Pastel de Tres Leches< 1 minute readI’ve more-or-less done this recipe a couple times and I’ve been surprised how much it tastes like restaurant-made Pad Thai. https://www.delish.com/cooking/recipe-ideas/recipes/a53823/easy-pad-thai-recipe/ I think it’s the combo of rice noodles, fish sauce, soy sauce, a bit of ketchup, garlic, green onions, an egg or two mixed right into the sauce, and some crushed peanuts that delivers […]
Read More Pad Thai< 1 minute readToday we made some awesome homemade fettuccine and pesto for my moms birthday. The pasta was just 4 eggs and 3 cups of flour (half whole-wheat flour). Then I used a pasta machine to turn the dough into pasta. I added lots of salt (like two tablespoons or so) to the water I boiled it […]
Read More Homemade Pesto and pasta recipeThere is no excerpt because this is a protected post.
Read More Protected: Ethan’s “Baby Blessing”