Hawaiian Haystacks Recipe

< 1 minute read

Inspired by https://www.allrecipes.com/recipe/230785/hawaiian-haystacks/


  • 2-3 chicken breasts,cut into 1 inch cubes
  • Can of mushroom soup and milk (or, if you’re fancy, make yourself a roux)
  • 1 clove of garlic
  • 1 chicken bouillon cube
  • 4 cups rice or so
  • Can of pineapples
  • 1 bell pepper, cut up onto 1 inch cubes
  • A handful of cherry tomatoes (or one bog tomato chopped up
  • Some grated cheese
  • dry chow mein noodles
  • 1 green onion, diced up

Make the rice in a rice cooker or instant pot or something (I use 2 cups of rice, 4 cups water, a pinch of salt, bring to a boil and then let simmer for 10 minutes or so until the water is all absorbed.)

Cool the cut-up chicken and garlic in a pan with some oil.

Add mushroom soup and milk (or rue) and chicken bouillon cube. Let it thicken a bit but not burn.

Lay out all the ingredients on a serving counter: first rice, then chicken, then everything else. Let folks pick and choose what they want.

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