Inspired by https://www.allrecipes.com/recipe/230785/hawaiian-haystacks/
- 2-3 chicken breasts,cut into 1 inch cubes
- Can of mushroom soup and milk (or, if you’re fancy, make yourself a roux)
- 1 clove of garlic
- 1 chicken bouillon cube
- 4 cups rice or so
- Can of pineapples
- 1 bell pepper, cut up onto 1 inch cubes
- A handful of cherry tomatoes (or one bog tomato chopped up
- Some grated cheese
- dry chow mein noodles
- 1 green onion, diced up
Make the rice in a rice cooker or instant pot or something (I use 2 cups of rice, 4 cups water, a pinch of salt, bring to a boil and then let simmer for 10 minutes or so until the water is all absorbed.)
Cool the cut-up chicken and garlic in a pan with some oil.
Add mushroom soup and milk (or rue) and chicken bouillon cube. Let it thicken a bit but not burn.
Lay out all the ingredients on a serving counter: first rice, then chicken, then everything else. Let folks pick and choose what they want.