< 1 minute read
Bookmarking this recipe, which reminds us of Hawaii’s Puka Dogs: https://www.thespruceeats.com/puka-dog-4774786
Some adjustments I made:
- We already have a pineapple mustard, so we just used that, and instead made a mango relish
- For the mango relish, images of using fresh mangoes, I used a mango jam/spread I found at the grocery store (then didn’t need any extra sugar as it was already sweetened)
- Big some nice brioche hamburger buns. They basically halfway between hotdog bun and croissant. Make them so much better.
This was easy yet refreshing change! Just added a store-bought pre-made salad to go with it.
